Soup for white broccoli
By VicentaLakin
The fragrance of the spring veggies - the white bouquet and the omelet soup. Cabbage, which is common in spring and summer, is famous for having white flowers. Cabbage eats bitterly and sweetly, and has the effect of being warm. My mother-in-law went out and picked up some fresh cabbage and told me to add eggs to make soup。
Recipe Recommendations
- cauliflower a small handful
- eggs a
- edible oil a spoonful
- salt appropriate amount
Steps for Soup for white broccoli
1
Fresh picks of cabbage are sometimes seen in the market。2
The cabbage is bubbling for a few minutes, washing the dust from the leaves。3
Eggs to spread the shell。4
Plumbs are washed and dried。5
The fire heats up a pot of water and then boils it with cabbage。6
The cabbage is boiled to change color and turned into fire。7
Add egg fluid and spread it with chopsticks。8
Add a small spoon of edible oil。9
Add an appropriate amount of salt。10
The cabbage will be boiled again and the fire will be closed。11
The taste of bitterness is the taste of sweetness, and I love it。Soup for white broccoli Make Tips
1. If the cabbage is bought, the old part will be cut off. 2. Salting is flexible according to taste。