Wild onions for eggs
By VicentaLakin
The fragrance of the wild, wild onions. In spring, fields, riverbeds, full of large and small onions, sometimes come back for cooking when you see them. Sometimes it's used to make eggs and eggs, and more often it's used to make wild onions to pick eggs, to remove the egg fluid from the pot shovels during the cooking process, to separate the eggs from wild onion particles, yellow, green, and children's favorite。
Recipe Recommendations
- wild onion a small handful
- eggs of 2
- salt 2 grams
- edible oil 5 grams
- water 30 grams
Steps for Wild onions for eggs
1
Prepare a small onion and two eggs。2
The wild onions wash and dry the water, cutting off the yellow leaves in the tail。3
Eggs to spread the shell。4
The length of the head size of the chopstick。5
Put the cut onions in egg fluid。6
Onions mixed with eggs。7
Add 30 grams of water and 2 grams of salt to mix, if not onion eggcake, which is difficult to make when cooking。8
Hot, non- sticky pots, 5 grams of oil for onion eggs。9
When the omelet begins to condensate, the egg is ripped apart with a pot shovel。10
It'll be a fire if the eggs are in shape。Wild onions for eggs Make Tips
1. This dish must be made with water, and without water is an onion eggcake. 2. Salting is flexible according to taste。