Scrambled fish
By VicentaLakin
Very few people now know that there are thousands of history in our country. Rich nutrition, low yield and high food value, and many restaurants are included in the high-end vegetable series, which is the elixir of vegetables. I ran into a stupor today, bought home without hesitation, and had fish in the house, so I used it to fry, smell and taste。
Recipe Recommendations
- Chinese bulbous onion 300 grams
- cured fish 150 grams
- peanut oil 6ml
- salt 3 grams
- red pepper 2 grams
- cooking wine 1ml
- ginger 1 gram
- soy sauce 2ML
- slightly spicy
- fried
- ten minutes
- senior
Steps for Scrambled fish
1
Go to root, wash, cut。2
We fish soak, slice。3
Hot pot pouring oil, fried crotch。4
The little flaming fish are six full。5
ADD GINGER, WINE, SAUCE, CHILI; PS: IF THE FISH IS TOO HARD, IT CAN BOIL WITH A PROPER AMOUNT OF WATER。6
Add the hammer, put the salt on the table, and get the juice。Scrambled fish Make Tips
One, a leaf with a green head. It's hard for fish to soak. 3. No chili, no chili。