Steam artemisinin
By VicentaLakin
The month of February and March are grass. It's the best season to take a child to the spring to dig for herbs
Recipe Recommendations
- white Artemisia appropriate amount
- meat appropriate amount
- garlic sprouts appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Steam artemisinin
1
The albino is clean, and it is blistered with salt water for 15 minutes and washed twice with fresh water. Dry water control。2
Sliced, thinner, raw, old and salted. The fat list is left in the bonfire. Garlic sting。3
Hot pots of hot oil, hot and fat meat with yellow on both sides and hot and salty meat when oil comes out. When you're done with it, you mix it into artemisinin and you pour it into garlic。4
First, the meat and the garlic seed will be even with the artemisinin, and then the meat and the artemisinin will be oiled, and then the powder will be drawn. Flour is covered with salt, which makes both artemisinin and face taste better, salt is not needed, fried meat has been added, and gravy and cooking oil are salted。5
The fire was evaporated for 15 minutes, and after the fire had been shut down for two minutes. Those who like garlic can eat it with garlic. I like the original, the purest。Steam artemisinin Make Tips
After the artemisinin wash, the dry water must be controlled, the better the dryer, otherwise the wet platter will be screeched and too much of the face will not taste good. Artemis can wash early, and I usually start washing after lunch, drying up in the basin and steaming at night。