Fish heads in sauce

By VicentaLakin

Fish heads in sauce

Recipe Recommendations

  • sole head a
  • mutton 150 grams
  • seafood sauce 10 grams
  • oyster sauce 10 grams
  • Zhuhou sauce 8 grams
  • Spicy Girl Sauce 5 grams

Steps for Fish heads in sauce

  • 1
    Unfrozen herring head。
  • 2
    Cut open and remove fish cheeks。
  • 3
    Wash into the deep disk。
  • 4
    Cut the lamb into peanut-sized ding。
  • 5
    The aroma is put into the sauce above. The lamb platinum is flattened with 20 grams of cyanide, 3 grams of taste, 3 grams of chicken, 3 grams of sugar。
  • 6
    The roasted lamb porridge is poured on the head of the fish, steamed on the pot, and the water boiled and steamed for 15 minutes。
  • 7
    Just put onions on it。

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