A pickle box
By VicentaLakin
The cauliflower box has a golden, thin, fragrance and taste, and is a very popular traditional snack in the northeast。
Recipe Recommendations
- flour 500G
- boiling water 300g
- leek
- eggs of 3
- carrots a little
- shrimp skin a little
- vegetable oil a little
- oyster sauce a little
- shisanxiang a little
- salt appropriate amount
- sesame oil a little
- salty fragrance
- fried
- an hour
- simple
Steps for A pickle box
1
Flour is added to the water, mixed with water, covered in flour for 15 minutes。2
The herbs were washed clean and shredded, and a little oil mixed。3
Eggs are scattered into the pot and cooked。4
A little more oil in the other pot and a little fragrance。5
As a result, the food is mixed with a few carrots, ointment oil, perfume oil, salt and 13 fragrances。6
And in 15 minutes, you'll see that the noodles are quite delicate。7
Growing strips。8
They are divided into flat and small groups (500 grams of flour and 12 small groups of flour)。9
Take a thin piece of face in an elliptical form。10
Share the pie on the top half of the face。11
The skin is folded, the edge is squeezed, the edge is squeezed。12
It's not easy to get oil out of cakes。13
It's fine to brand two sides of gold。14
Out of the pot。15
The finished chart。16
The finished chart。A pickle box Make Tips
It is best to make a box with hot noodles and soft ones, so that it tastes soft and delicious. 2. In order to prevent beryllium from coming out of the water, it is necessary to put oil and other spices in place, and preferably before making boxes。