Beef halogen
By VicentaLakin
The sauce smells so good, it's soft。
Recipe Recommendations
- beef tendon 1000 grams
- Sichuan-style stewed materials 1 Pack
- cooking wine 2 teaspoons
- laojiang a little
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Beef halogen
1
Frozen oxen meat is unfrozen when packaged into large basins。2
After softening, the bag was emptied in the water for about two hours。3
After washing, no knife, no whole cold pot, ginger chips, wine, fire water。4
Wash it clean, put it in the power pressure pan, pour it into the halogen。5
The water flooded the beef。6
Transferred to cattle/sheep stalls for approximately thirty-five minutes, with no cover and no night。7
The halogenated beef is taken out of the soup juice, stored in the fridge for about an hour, and the slices are removed。8
On the basis of personal preferences, either directly or with dry sea pepper paste, pepper paste, flavoured salt, savories and adhesive adhesives can be eaten。Beef halogen Make Tips
Put halogen beef in the freezer and it's easy to cut out large pieces that don't suck。