sushi
By JaylinHane
Ingredients: rice,crabsticks,eggs,cucumber,sausage,sushi vinegar
Recipe Recommendations
- rice for three
- sushi vinegar appropriate amount
- sausage of 5
- crabsticks of 5
- eggs of 2
- cucumber half a
Steps for sushi
1
All materials can be purchased in supermarkets. First, I cooked rice. I made sushi for two, so I cooked rice for three, and the water used was a little less than when cooking.
2
Boil water over high heat, add the crab fillet stick, and cook until it is all floating
3
Cut the sausages into long strips, and each sausage can be cut into four. I think it's more convenient to buy this ready-to-eat sausage. It doesn't need to season or cook it. It saves effort.
4
Wash the cucumbers, cut them into strips, and remove the ladle.
5
Beat the eggs, fry them into cakes, and cut them into strips.
6
Add sushi vinegar to the rice, stir, and wait until the rice cools.
7
Put a piece of seaweed and sushi rice on the bamboo mat. Don't spread it all over. Leave a little space around it, so it will be easier to roll when rolling.
8
Roll it up, pulling the bamboo mat while rolling, and clench it tightly with a little more force, and hold it hard until the end of the roll. It will be much easier to cut if you dip the knife in water before cutting. The final product ~~