Mini bean paste cake

Recipe Recommendations

• dumpling skin appropriate amount
• bean paste appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Mini bean paste cake

1

Dumpling skins left over from making dumplings.

2

Add a little water to mix the bean paste filling.

3

Put a little bean paste filling on the dumpling skin.

4

Pinch it like a steamed bun and flatten it.

5

The prepared cakes are as big as Yuanxiao.

6

Put it in an oil pan and fry it at low oil temperature, golden brown is better.

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