Romantic Qixi Festival, meet on the Magpie Bridge, holding your son's hand and dragging him away!
I wish all lovers in the world will eventually get married and have a sweet and sweet festival.
Black rice paste pumpkin dumplings
Recipe Recommendations
- pumpkin appropriate amount
- black rice appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Black rice paste pumpkin dumplings
1
Spare pumpkin, glutinous rice flour, white sugar, etc.
2
Peel the pumpkin, wash it and slice it.
3
Put in the microwave, heat on high heat for five minutes, roast and press into a puree.
4
Add appropriate amount of sugar and glutinous rice flour and make dough.
5
Take a small amount of dough and knead into small balls.
6
Keep the small dumplings ready for use (if you cook too much, you can put them in the refrigerator to freeze and boil them when eating).
7
Take appropriate amount of black rice.
8
After washing, soak until soft.
9
Put in the soymilk maker and beat until black rice paste.
10
After the water comes to a boil, add small dumplings.
11
Cook and remove.
12
Add cooked dumplings to the black rice paste. Add the right amount of sugar according to your personal taste.