The pearls
By VicentaLakin
THE USUAL RICE-COOKED WINE WAS USED TO ADD SOME RICE PLATINUM, AND ONE DAY IT WAS DISCOVERED THAT THERE WAS NO RICE POWDER IN THE HOME, WHICH WAS REPLACED BY RICE POWDER. THE RICE POWDER IS HARD AND FLEXIBLE, AND THE RICE POWDER IS BETTER COOKED WITHOUT THE RICE POWDER. IT'S SO BRIGHT, IT DOESN'T TASTE GOOD, BUT IT'S GOOD TO FIRE. IT'S GOOD TO TRY, BUT THE Q OF THE GRAND MIDIN AND THE SPLENDOR OF THE SPRING, WITH THE SCENT OF GARLIC SEEDLINGS AND MUSHROOMS, WILL MAKE YOU FEEL GOOD FOR A LONG TIME。
Recipe Recommendations
- rice flour 150 grams
- pork appropriate amount
- spring bamboo shoots appropriate amount
- mushrooms of 4
- green garlic sprouts two
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pearls
1
150 grams of rice。2
The rice noodles are watered and the rice noodles are made。3
The boiler and the water will boil the good rice noodles to the size of peanut rice. Scrambling and cooking and throwing one in the pot. And when it is finished, the pearls shall be taken up with a fence, and the water shall pass so as not to bind them together。4
Accompanying: spring, garlic, pork, mushrooms。5
Put the mushrooms out of water。6
Cut all the dishes into peanut-sized ding。7
It's nice to have some water starch in it, and it's nice and quiet。8
Add a proper amount of cooking oil to the frying pan. It's hot and it's draught。9
Join the spring stings and the mushrooms and continue to fire。10
And then, when they're cooked, they put it in the pearl. Add a proper amount of edible salt。11
I'm going to put in a little bit of garlic before I go out. Put a little venom before you go out。12
Fired pearls are both food and food。The pearls Make Tips
You can't fire with garlic too long, otherwise the garlic smell is lost。