Sourfish

By VicentaLakin

Sourfish
THE SOURFISH MASTER FISH CONTAINS A WEALTH OF HIGH-QUALITY PROTEINS WITH A ABSORPTION RATE OF 96 PER CENT AND CAN PROVIDE THE HUMAN BODY WITH THE NECESSARY AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D; THE FATS OF FISH ARE MOSTLY UNSATURATED FATTY ACIDS, WHICH CAN REDUCE CHOLESTEROL WELL ENOUGH TO PREVENT ARTERY SCLEROSIS AND CORONARY HEART DISEASE, SO THAT MORE FISH CAN LIVE A LONG AND HEALTHY LIFE. THE GENERAL POPULATION HAS ACCESS TO FOOD, ESPECIALLY FOR PEOPLE WITH SEVERE LABOUR, WIND HEADACHES, HEPATIC HYPERTENSION, HEADACHES, CHRONIC MALARIA AND CARDIOVASCULAR DISEASES. BUT PEOPLE WITH GOUTS EAT FISH, WHICH EXACERBATES SYMPTOMS. HEMORRHAGIC DISEASES SUCH AS REDUCED SLABS, HAEMOPHILIA AND VITAMIN E DEFICIENCY ARE STILL LOW OR NON-EATING FISH。

Recipe Recommendations

  • bass a
  • sauerkraut a
  • fans appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • sour soup bag a pack

Steps for Sourfish

  • 1
    For convenience, and indeed for taste. So I bought a sourfish bag, which contains sour dishes, sour soup bags, pickles. Easy and fast。
  • 2
    The catfish, go to the scavengers, gills, caesarean sections, go to the internal organs and wash, use a knife to remove two fish meats, split the head of the fish and make a lump of the bone。
  • 3
    Fish pieces put in a little salt, salted for a moment。
  • 4
    The fish is put in oil, mixed, then put in the pickles bag, grab a little bit of it, and pick up for a moment。
  • 5
    Sourware packs, fall out, bubbles washed clean, asphalted。
  • 6
    The fans are soft early and the asphalt is available。
  • 7
    Not sticky pots put more oil in them and a few seconds in the sour sauce。
  • 8
    Put the yogurt on the side, get out of the middle and put it in the fish bone. (I'm lazy, I can put the sour sauce on first, then the fish will fry)。
  • 9
    Add water, sour soup packs, and boil the fire for two or three minutes。
  • 10
    Get all the food out。
  • 11
    Put the fan in hot, about ten seconds。
  • 12
    The soup is boiled. Quick, put the fish in the tablets softly。
  • 13
    All in big bowls, dry peppers, onions。
  • 14
    Hot oil。
  • 15
    Just throw it on the surface。
  • 16
    Attractive。

    • Sourfish Make Tips

    1. Fish and fish chips shall be made separate so that the fish bones are not cooked, and the fish bones shall be boiled first, so that the soup juice may be sour. The fish that makes the sourfish is better than the fresh fish, and I use it because there is no bone after the meat tablet is removed, it is quite safe and it tastes good. Three, fish chips are fragile, so it's important to be careful to put fish chips in soup, to spread them gently with chopsticks, not to turn them over, to change the colour of fish chips, to see the color changes more or less, and to grow old and be beautiful。

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