Stewed beef brisket with spicy cabbage
Friends who like spicy cabbage must try this dish. It is highly recommended. Hehe, it should be a dish that will make you shout for more rice.
Recipe Recommendations
- beef brisket 600 grams
- spicy cabbage half a
- pickled pepper few
- color pepper a little
- geranyl two pieces
- cumin a little
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Stewed beef brisket with spicy cabbage
1
Cut the beef brisket into dice and blanch it in water to remove the blood, cut the colorful peppers into pieces, and cut the spicy cabbage into small pieces.
2
Heat the oil in a frying pan, add green onions, ginger and garlic and saute until fragrant, add pepper.
3
Add the water-controlled beef brisket and stir fry.
4
Pour a little soy sauce and stir fry for a while, add rock sugar and oyster sauce and stir fry.
5
Add water to cover the sirloin.
6
Simmer slowly until the beef brisket is almost cooked, add the spicy cabbage and colorful peppers that have been cut into small pieces.
7
Simmer until the brisket is cooked, add seasonings and remove.