Egg gravy

By VicentaLakin

Egg gravy
It's hot, it's fresh, it's good, it's good

Recipe Recommendations

  • firewood eggs of 3
  • lettuce an
  • sacred fruit appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • peanut oil appropriate amount
  • millet pepper appropriate amount

Steps for Egg gravy

  • 1
    Let's clean up the pickles。
  • 2
    Make it big。
  • 3
    Three wood eggs into the bowl。
  • 4
    Break up。
  • 5
    A flat pot of oil。
  • 6
    Eggs backwards to circle。
  • 7
    Fry to surface condensation, with two pot shovels turning over and a little frying. Roll up, shovel out。
  • 8
    Cut the silk。
  • 9
    Holy fruit cut open。
  • 10
    Garlic is muddled, salted, raw, vinegar, perfume, juice。
  • 11
    Pillery, egg silk, fruit magnifying containers。
  • 12
    The juice is burned, it's mixed。
  • 13
    The finished product。
  • 14
    The finished product。

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