Spring cuisine
By VicentaLakin
The cuisine of spring is very fresh, and now it's a good season. The cuisine accompanies the beauty of the cuisine, and it is not enough to eat it in the canteen. Make it at home. It's better. It's more fiber
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Spring cuisine
1
Scrambled eggs: eggs scattered, filled with a proper amount of wine, cooked, dried up, dryed。2
Noodles: Flour is mixed with a proper amount of salt, a small amount of hot water is added, flour is not scalded, smoothed to the surface and ready for use。3
Scratch it in front of you。4
A small piece of ginger, cut into gingertails, the more broken, the better。5
The herring washes clean water, cuts it into wooden eardrums, drops it in dried eggs and cut gingertails, puts it in an appropriate amount of olive oil, then puts it in an appropriate amount of herbal oil, fragrances, salt sauces, and then it starts to collide。6
The noodles are divided into the right sizes of the agent, and they're open and bound. Paint oil in the pot, put it in the twilight, make it small, and mature。7
Grown-up, crusty, smelly inside。8
One more, Mimika9
Take a sip. It's really nice and juicySpring cuisine Make Tips
1. Scrambled eggs: Less oil, more than enough, because the beryllium is still oiled. Eggs are softer, and they're better. No salt for fried eggs. Hot noodles: no water, it'll be dry, 80-90 degrees. If you use open water, make half-hot noodles, half-hot noodles, the other half with cold water. 3 - The effect of ginger: some people eat cauliflowers with a feeling of "crazy heart" that can be solved. It's broken, so it won't come out, it won't be "crazy" 4 and the pie will be oiled early, and then it'll be cooked, so the soup won't come out。