The meat box
By VicentaLakin
They eat as food, and they make snacks。
Recipe Recommendations
- lotus root a
- minced meat appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- soy sauce a spoonful
- salt a spoonful
- pretzel a spoonful
- sesame oil appropriate amount
- shisanxiang appropriate amount
- eggs a
Steps for The meat box
1
Clean up the skin and cut it into thin blades。2
It's better to have a thin bouquet, cut with onion acne, soy sauce, salt, 13 fragrances, a yolk。3
Eggregation, three spoons of flour, two spoons of corn starch, appropriate quantities of water, mixed into paste, pepper salt, with more weight。4
In the middle of the blade, there's a meat pie。5
Wrap it up。6
The oil heat is 50%, and it goes down to the boiler, and it starts blowing fire, and it goes up to two sides and turns。7
The kettle is hot, it's blown up in a box, and it's blown up to two sides and made a pot。The meat box Make Tips
The first blow requires a small fire, which slowly changes to color, which is a little long and not particularly dark, and which is then repeated in the fire, so as to ensure that the meat is mature and not spoiled。