The Western Red Squidtail

By VicentaLakin

The Western Red Squidtail
Fat head fish are too big, a fish tail is stewed with a kettle of tomatoes

Recipe Recommendations

  • fishtail art. 1
  • onion an
  • Jiang a
  • dried red pepper several
  • pepper few grains
  • octagonal one
  • tomatoes one
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • salt small amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount

Steps for The Western Red Squidtail

  • 1
    Tomato slices。
  • 2
    A ginger slice。
  • 3
    The fish go to the bottom, to the fin, to the inner membrane, and cut in both sides for taste。
  • 4
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • 5
    Put in a proper amount of wine。
  • 6
    Put in a proper amount of vinegar。
  • 7
    Put in a proper amount of raw and old。
  • 8
    Put in a proper amount of sugar, a small amount of salt。
  • 9
    Add ginger, burn it for a little while, turn it over and burn it for a little while。
  • 10
    Add a proper amount of fresh water, no fish tails, and join the tomatoes。
  • 11
    Add chili, pepper, eight horns, fire。
  • 12
    Until the soup becomes thick and leaves a little, and the fire gathers。
  • 13
    The finished chart。

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