fermented bean trotters

By OthoO'Keefe

fermented bean trotters
Ingredients: liquor,pettitoes,rock sugar,soy sauce,onion,Jiang,South milk,millet spicy

Recipe Recommendations

  • pettitoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • millet spicy appropriate amount
  • rock sugar appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • South milk appropriate amount

Steps for fermented bean trotters

  • Make step 0
    1
    Three pieces of southern milk, add a little fermented bean curd juice and press into mud.
  • Make step 1
    2
    Cut green onions into sections, slice ginger into slices, and cut millet into sections.
  • Make step 2
    3
    Wash the pig's trotters, put a little high-quality white wine and ginger slices in a boiling water pot, and blanch the pig's trotters.
  • Make step 3
    4
    Remove and wash away the blood foam.
  • Make step 4
    5
    Heat the wok, add the pig's trotters and stir fry until the oil is reached.
  • Make step 5
    6
    Pour out the excess oil, leave the base oil and saute the green onion, ginger slices and millet spicy until fragrant, and put a few rock sugar tablets at your disposal.
  • Make step 6
    7
    Pour in the fermented bean curd juice and stir fry.
  • Make step 7
    8
    Add water level with the pig's trotters and pour in appropriate amount of soy sauce.
  • Make step 8
    9
    Transfer everything to pressure cooker.
  • Make step 9
    10
    SAIC turned off the fire and vented steam in the next ten minutes.
  • Make step 10
    11
    Pour it all into a wok.
  • Make step 11
    12
    The juice is collected on fire.

    • fermented bean trotters Make Tips

    1. The meat will be red and bright only if the juice is collected over high fire. 2. When adding salt, try the salt first. 3. There is no pressure cooker, and enough water has to be drained at once.

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