It's all over
By VicentaLakin
The Golden Jade Hall is a common guest at the banquet, almost exclusively for the children, who are particularly fond of corn, yellow carrots, red carrots and green peas, which are both staples and meals for the children。
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for It's all over
1
Get ready to cook the material and the weight。2
Corn is stripped into particles and left to spare。3
Carrot goes to Pittchen Ding。4
Carrots, corn, peas and dried water。5
Ham intestines。6
Burn the hot pot and pour 10 grams ofseed oil。7
Carrot, corn, pea particles。8
Turned corn and peas into color and turned fire into fire。9
Add ham intestines and continue to fry to prevent the bottom。10
The ham sausages smell like two grams of salt。11
The fire will be over when the salt melts。12
Put it on the plate。It's all over Make Tips
1. If there are no peas, they can be replaced with green beans. 2. Salt levels are adjusted flexibly to their respective tastes。