Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 3 pounds
- spring bamboo shoots of 5
- tofu knot 300g
- onion 1
- Jiang 1 block
- aniseed of 5
- cinnamon 1 block
- cumin 1 scoop
- sauce tofu 8 blocks
- geranyl of 3
- salty and fresh
- stewed
- several hours
- simple
Steps for Red meat
1
Five flowers cut mahjong sizes, and pick five flowers to eat。2
Cooking meat, red sauce, big stuff, cinnamon skin, fragrance, onions, onions, ginger. The rose sauce is soy, the stew is delicious, it's sour, it's sour, it's not too much, it's too heavy. It affects the scent of meat itself。3
This is the spring of the supermarket, cutting the roller's blades, immersing the corset for an hour and controlling the dry moisture。4
It's rose sauce tofu, so why do you have to emphasize it because roses smell better than normal, and I'm using 7.80 bucks, which, by the way of the population, can be increased or reduced according to the size of the bouquet, with spoons and soy sauce。5
The boiler heats the oil a little less, because the bouquets produce the oil themselves, and they make the sauce。6
The material is fragranced with fragrance and a little butter。7
The soy sauce that was put into it continued to be fried and several ice sugars could be put in it。8
Put it in the soup. It's about two hours。9
Two hours of broccoli. And it's been soft and springing and mashed up for half an hour。10
I'll start the fire when I'm ready to eat, or it'll get cold earlier。11
What do you say we throw onions after the fire? Friends? Is there someone who's already slobbering? To be honest, it's really good. It's not greasy, but it smells good. Eat! Eat! Eat