Japanese pancakes are burning in Osaka
By VicentaLakin
osaka burning is a japanese meal similar to chinese egg pancakes. osaka has a lot of food options, corn, pea carrots and cabbage. the decision was made to make osaka a fire without buying a woodfish flower, to replace it with meat pine, to squeez on a coronary mustard sauce, a bit like a pizza, and to fry two with a 16cm small pot。
Recipe Recommendations
- low-gluten flour 50 grams
- water 50 grams
- eggs one
- cabbage 150 grams
- Salmon sausage 1 piece
- meat floss 40 grams
- Guanli Medium Spicy mustard sauce 25 grams
- Seaweed· a small packet
- edible oil 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Japanese pancakes are burning in Osaka
1
Prepare material and weight。2
The cabbage is washed and laced。3
The salmon cut their intestines into thin pieces。4
The moss is fine。5
Take a clean bowl, put it in the cramps, salt and eggs。6
Add 50 grams of water mixed into non-particle-free paste。7
Add cabbage to the homogeneity。8
a 16cm casserole heated and put in 5 grams of oil and half of the cabbage paste。9
The cabbage paste is made to a part of the surface condensed, adding an appropriate amount of salmon intestines。10
When the bottom pasta can shake easily, the pasta will be fried for a few minutes。11
The smell of salmon's sausage, the flip-checking of pasta, it'll turn off the fire。12
Fried vegetable pasta on the plate。13
Take a portion of the coronary mustard sauce into the bag。14
Spicy mustard sauce with coronary on the vegetable noodle。15
With meat pine and Haydes, Osaka burns。Japanese pancakes are burning in Osaka Make Tips
1. The materials burned by Osaka are freely matched according to preferences. 2. If there is no small pot, it can be used for a large pan, which can be used as thinly as possible and can be easily cooked。