All over the state

By VicentaLakin

All over the state
It has been said that Tang, the filamental son of Tang, who was sick and suffering from eating difficulties, immediately burned the incense and sought help from the tower. He taught him how to cook cold with the state's “triple chili” (creas, ginger, garlic) and to make red oil and rice powder. The food opened up the old people's appetite, eating bowls and eating bowls. Since then, red oil and rice powder has been widely distributed throughout the state。

Recipe Recommendations

  • dry rice flour 150 grams
  • soybean 40 grams
  • the soup a
  • lean meat 100 grams
  • red oil appropriate amount
  • green onion appropriate amount

Steps for All over the state

  • 1
    All materials ready。
  • 2
    Soybeans bubble with hot water。
  • 3
    Soybean bubbles into round little beans。
  • 4
    Put an appropriate amount of water in the casserole and pour it into the soybeans for about an hour。
  • 5
    Pork chops to the ground。
  • 6
    The rice powder bubbles with cold water。
  • 7
    Watch the water addition when cooking soybeans。
  • 8
    When the soybeans are boiled, a piece of soup will be salted。
  • 9
    And then you add chopped mud, and you mix it for a few minutes, so it doesn't stick together。
  • 10
    When the scrawny soy soup is boiled off, the casserole has some warmth。
  • 11
    The rice powder looks good。
  • 12
    Put rice powder in the open water for a few minutes。
  • 13
    It's soft to start rice powder with chopsticks。
  • 14
    The rice is out of cold water。
  • 15
    With a big bowl of proper rice powder, squirms of soybeans。
  • 16
    Finally, a proper amount of red oil can be spilled and eaten。

    • All over the state Make Tips

    If you don't have a big soup, buy a little ribbone to last two hours, and make a little soybean

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