Flaming mushroom sauce
By VicentaLakin
Someone especially loves fried rice, probably not enough as a child。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Flaming mushroom sauce
1
Prepare the ingredients and weights for fried rice。2
Corn is stripped into particles and left to spare。3
Carrot goes to Pittchen Ding。4
Peas, corn, carrots, rinse and dry water。5
Sausage cut into circles。6
It heats up the casserole with five grams of oil and pours it into sausage。7
Sausage tablets flipped to color。8
Add corn, peas and carrots for a while。9
The casserole covers the lid, corn and peas for a few minutes。10
With corn, peas change color。11
Add rice and rice evenly。12
Add an appropriate amount of New Orleans-style mushroom sauce。13
All the foods are flat and out of fire。Flaming mushroom sauce Make Tips
One, mushroom sauce tastes a little salty and has a heavy appetite for salt. 2. No sausage can be replaced with eggs or other foods of choice。