The winter snow pack
By VicentaLakin
It's good to have a good diet, a good taste, a good taste, a good taste, a good taste, a good taste, a good taste, a good taste, a good taste, a good taste。
Recipe Recommendations
- flour 600 grams
- yeast 6 grams
- warm water 350 grams
- potherb mustard 500 grams
- winter bamboo shoots one
- soy sauce appropriate amount
- sugar a little
- oil appropriate amount
- millet pepper of 2
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The winter snow pack
1
The yeast melts with warm water and falls into the basin and causes a stale state。2
Squeeze to smooth noodles. fermentation in warm places。3
Prepare the fermentation of the noodles. Snow veal cut。4
Cut off the shell and cut into Ding。5
The proper amount of oil is poured into the pot and placed under the millicorn。6
We'll put the snowbreeds and the winters together in a single fire。7
Join the scramble。8
It'll be ready for use with an appropriate amount of sugar。9
Put the fermented pasta out of the air and split 45 grams into a small agent。10
Take a little potion into a dome。11
Pack in an appropriate amount of snow。12
It's a bit of a squeezing。13
All set back code into the steam cage for 10 minutes。14
Cold water boilers, 12 minutes after the water has run out and 3 minutes after the fire。15
Tastes good snow buns。The winter snow pack Make Tips
Snow pickles are pickles. They're salty. They don't need salt when they're fired. The water doesn't go in all at once. See how the flour absorbs。