Peas and rice

It's sad to look at the big old roast sauce, it's more sweet, and it's left to eat for itself at the end. Instead, it's better to just get yourself something. By the other stomachs, they eat separately, at least for themselves if they are not. When I think about it, I'm done with it. Just like the rest of the chicken, the bubbled peas, the chicken rice first. In fact, it's interesting to know what kind of softness can be achieved by cooking chicken pieces with electric cooking. It seems sweeter to have fried chicken pieces with barbecue sauce in advance. But it doesn't matter. Rice and peas absorb the smell of sauce and make it less thick. It was never clear how much water would be added to cooking, but luck had always been good, and rice had never been turned into fresh, but its softness had never been consistent. Quickest moment, the smell of sauce。