Sour spicy

By VicentaLakin

Sour spicy
The nutritional value of the lichen is high, it is rich in trace elements such as iron and calcium, and it is also rich in plant proteins, vitamins and starch, and it has a clear retrieving effect on human immunity. Thus, the Chinese doctor called it “The Lord provides the Lord with strength and strength”. Civil society is biased, with children with nosebleeds, and cleans up the swirling from the hyena, which is particularly effective when they drink several times。

Recipe Recommendations

  • lotus root a
  • salt a spoonful
  • shallots two
  • coriander two
  • Jiang a
  • garlic two pills
  • white vinegar a spoonful
  • white sugar a spoonful
  • sesame oil few drops
  • chili oil appropriate amount

Steps for Sour spicy

  • 1
    Fresh Lotus, clean up。
  • 2
    Scratch the skin with a razor and show the white-born。
  • 3
    Cut to thin。
  • 4
    Wash it with fresh water。
  • 5
    It's hot as a nine。
  • 6
    Scratch onions。
  • 7
    The rice spicy first split。
  • 8
    And then it's shredded, so it's easier to release spicy. And cut some garlic。
  • 9
    Load the food in the container。
  • 10
    Open with cool, white sugar, white vinegar, salt to juice and prepare a proper amount of pepper oil。
  • 11
    Pumping water into the tablets, then dripping a few drops of soy oil and putting on the peppers, so we can mix it。
  • 12
    The finished product。
  • 13
    The finished product。
  • 14
    The finished product。
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