Seafood buns

By VicentaLakin

Seafood buns
Dalian's special seafood buns, because I'm not Dalian's native. I'm telling you, it's a very rare one

Recipe Recommendations

  • seaweed 800g
  • pork 400g
  • cabbage 200g
  • flour 300g
  • yeast 5g
  • shrimp skin a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for Seafood buns

  • 1
    Seaweed clean。
  • 2
    The cabbage wash is clean and shredded。
  • 3
    The pork is shredded, together with the fabrics and the balance in the table, and a little ginger is used to make the pate more waterier。
  • 4
    Put it in garlic, put the meat in sea and cabbage, and mix it evenly。
  • 5
    Flour is fermented twice as big as yeast。
  • 6
    A well-released pasta, tattered into a small agent, tattered into a bag。
  • 7
    Put it in the cage box, fermented twice and steamed the pot for 10 minutes。
  • 8
    Turn off the fire and wait for three minutes to start the pot。
  • 9
    Good bun, good taste。

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