Watering
By VicentaLakin
It's only been a few years since we've been in the market, and it's been a while since we went to the early market, and it's been a little expensive. It's been down for two days. It's almost $7-8.00. Friends at the site probably think it's still a little high, so we can't get our northern food from the south, and then through the back-up costs, it's a lot higher. How much is your food worth
Recipe Recommendations
- cauliflower 3 small grains
- oyster sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- millet pepper appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Watering
1
The dishes are cleaned and cut in pairs。2
Half the garlic goes to the skin and the garlic is crushed into garlic。3
Add raw, vinegar, beryllium oil, one spoonful of sugar, two milliples to shreds, and add a few sesame oil and pepper oil to mix evenly, so that water can be drawn。4
Cook hot water, feed food, cook it again for one to two minutes and then get cold water。5
It's very simple watering。6
The finished chart。Watering Make Tips
As for the percentage of the water, adjust it to your taste. I'm usually raw: vinegar: pelicans are 2:0:0.5 and then a little bit of sugar, millet, sesame oil and pepper oil and garlic mud are evenly mixed。