It's hot

By VicentaLakin

It's hot
Spring is a good season for eating, young, fat, tiny, delicate, delicious taste, and today we make a spicy sashimi with a eel

Recipe Recommendations

  • Eeltian Puxi 350g
  • mushrooms of 3
  • red pepper of 2
  • green pepper of 2
  • Yellow pepper of 2
  • onion 1/4 of
  • fresh bamboo shoots 1/2
  • oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cornflour appropriate amount

Steps for It's hot

  • 1
    materials: 350 g of eel, 3 fresh mushrooms, 2 each of red peppers, peppers and peppers, 1/2 fresh onions, 1/4 onions, oil, salt, perfume, wine, sauce, oil, ginger, garlic, powder
  • 2
    The eel eel is unfrozen and cut to the appropriate mouth size
  • 3
    (b) Powdering on both sides, and vegetable wash-up
  • 4
    Slice the fresh skin of the shell and the mushroom separately
  • 5
    (a) Cyan and yellow peppers for slashing knives
  • 6
    Onions and garlic slices
  • 7
    (b) A pot of water, which is used to bring up cold water for three minutes
  • 8
    (b) The hot pot is oiled up to 60% heat (the chopsticks are put in the surroundings with a little bubble indicating that the oil is warmed), and the well-prepared gusts are made of gold and made up of spares
  • 9
    The other pot, the ginger, garlic, onions, and green peppers, then the mushrooms
  • 10
    It's a good winter chip
  • 11
    A small amount of wine, soy sauce, oil consumption and appropriate salt is poured into the fire when they reach 8
  • 12
    Then they pour into the fried eel
  • 13
    The fire is fast and flat, with a little fragrance coming out of the pot, with onion flowers, and a plate of fresh, spicy spicy spics
  • 14
    IT'S LIKE AN EEL ENTRANCE WITH A TASTE OF SPICY AND SAUCE, FOLLOWED BY THE SWEETNESS OF THE MEAT, AND EVEN THE SKIN OF THE EEL IS SO STRONG, CHEWING UP QQQUEENS, POPPING UP, AND THE FRESHNESS AND THE MUSHROOMS INSIDE
  • 15
    The finished product
  • 16
    That's great. You have to try

    • It's hot Make Tips

    If it's fresh, it'll smell

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