Quaffle
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- eggs 3-4 a
- salt appropriate amount
- peanut oil small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quaffle
1
The fragrance of this season is very strong. Pick a proper amount of incense to remove the old part。2
Burn the perfume with the water. The water's going through the perfume。3
Wash it clean, water it off。4
Cutting a small part (which can be small by its own preference) and dispersing a proper amount of salt and eggs。5
A small amount of oil is placed in the pan, and the oil heats up and pours into the egg omelet (the egg fluid will automatically become a pie). It's a small fire。6
When the omelette starts to condensate, the loaf continues to be boiled up until it's both golden and yellow。7
Cut it open