Frozen mango pharmacist ball

By VicentaLakin

Frozen mango pharmacist ball
The color is yellow, it bites up, the soft sweet mangotine, the platinum skin, and it's delicious。

Recipe Recommendations

  • yam appropriate amount
  • mango appropriate amount
  • flour a small handful
  • flour paste a little
  • peanut oil appropriate amount
  • soft white sugar appropriate amount

Steps for Frozen mango pharmacist ball

  • 1
    Mango cut, cut the meat with a knife and cut the tin。
  • 2
    Cut the mangotin。
  • 3
    A little thick paste。
  • 4
    The pharmacist went to skin the top drawers and varnished them. (approximately 15 minutes)
  • 5
    The meds were added to the right amount of sugar。
  • 6
    Put a spoon in the mud。
  • 7
    A little flour, a proper amount of flour。
  • 8
    And good mountain noodles。
  • 9
    Take the right amount of meds, flat。
  • 10
    Wrap it with a mango, hold it together, then shake it。
  • 11
    Packed up mango mountain pharmacists。
  • 12
    Twenty-thirty percent of peanut oil。
  • 13
    Put it in a mango pharmacist ball and shake the bottom of the pot so that it doesn't stick to the bottom。
  • 14
    The small fire went up to the mountain pharmacists and extracted the excess grease from the suction paper. Load the bowl。
  • 15
    The finished product。
  • 16
    The finished product。
  • 17
    The finished product。

    • Frozen mango pharmacist ball Make Tips

    One of them was first blown up with pure mountain medicine and mango-ding. The skin was so soft, it was so delicious, but it didn't work. It was then a little flour, an appropriate amount of flour, and a more sticky mountain medicine that blew up the perfect mango plume. Full fire。

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