Northeast fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin 300g
- carrots half a
- fungus 10 flowers
- green pepper a
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Northeast fish fragrance
1
Meat cut。2
In the meat: two spoons of wine, one spoon of soy sauce, one spoon of soy sauce, two spoons of pepper, a little smoother and static。3
Chon, the scale of the one-to-one pickles of pepper carrots is set aside after the one-in-one cut-in-the-mud。4
Juice: Four spoons of vinegar, four spoons of sugar, two spoons of starch, two spoons of fresh water for food。5
Oil in the pot, fried meat to color, out of the pot。6
Come on, make some pepper carrots, make some pepper carrots, put a few bells on it, put some fried meat, put some onions, put some salt。