Pickled tofu
Pickled tofu is a simple and delicious food. Kimchi is ready-made, served with tender tofu, and a little meat slices and boiled into half a soup. It looks attractive in color and slightly spicy in taste. It is a good dish for rice.
Recipe Recommendations
- kimchi two or two
- tofu a
- pork half two
- salt a little
- chicken essence a little
- dried chili one
- shallots two
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Pickled tofu
1
Cut tofu into slices;
2
Slice pork, and use two taels of kimchi;
3
Pour the oil into the pan and pour it until 60% heat, add dry chili and stir-fry to taste;
4
Add kimchi and stir-fry until fragrant;
5
Add water to the kimchi and bring to a boil over high heat;
6
Add tofu and cook;
7
Cook until the tofu is delicious, then season with salt and chicken essence;
8
Sprinkle in chopped green onion and turn off the heat;
9
Remove from the pot and serve on plates.