zucchini meat patty
By ElmoreHuel
Ingredients: salt,zucchini,minced meat,sesame oil,soy sauce,flour,spiced powder,water,corn oil
Recipe Recommendations
- flour 250g
- water 130g
- zucchini a
- minced meat a small bowl
- corn oil appropriate amount
- spiced powder a little
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for zucchini meat patty
1
Add water to the flour, mix with chopsticks to form a dough, knead it evenly with your hands, and let stand for about 20 minutes.
2
Add a little salt to the minced meat, a little five-spice powder, a large tablespoon of light soy sauce, and stir in one direction to size.
3
Dice the zucchini, add a little salt, let stand for a while until the water comes out, squeeze out the water, and add it to the meat.
4
Add some sesame oil and corn oil stewed with onions and ginger. If you dry, you can mix a little water or eggs.
5
Roll the dough into long strips and cut into small pieces.
6
Take a small section and roll it into a cake shape with a thick middle and thin sides.
7
Wrap in the stuffing, wrap it like a steamed bun, and flatten it.
8
Put a little oil in the pan, over medium heat, and add the cake. Cover and simmer. It is easy to cook when it is sunk in. Fry on both sides until golden yellow, and serve out of the pan.zucchini meat patty Make Tips
1. You can directly add chopped green onion and ginger to the meat filling, or you can use chopped green onion and ginger to boil it in oil to create the fragrance. Remove the green onion and ginger and only use it for the oil. 2. Taste salty and light. Usually I will take a little bit of the stuffing and put it in the microwave for 1 minute, take it out and taste it.