Tomato and egg wontons
By JerelPouros
This is my lunch, tomato and egg wontons. I originally wanted to eat scrambled eggs with tomatoes. But it's too hot and I don't want to steam rice anymore. Hehe, I used to make dumplings with tomatoes, but today I made wontons. Very fragrant and refreshing.
Recipe Recommendations
- flour 200 grams
- Milk persimmon 100 grams
- eggs 50 grams
- onion 20 grams
- laver 5 grams
- shrimp 5 grams
- diced carrot 5 grams
- salt 2 grams
- pepper 3 grams
- tender meat powder 5 grams
- soybean oil 10 grams
- sesame oil 2 grams
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato and egg wontons
1
The main raw materials are: flour, tomatoes, eggs, and onions.
2
Beat the eggs.
3
Pour a little oil into the pan, add the egg liquid, stir with chopsticks, stir-fry and serve out.
4
Chop the milk persimmon and green onions.
5
Mix diced persimmon, egg, chopped green onion, soybean oil, pepper noodles, and salt.6
Wake up the flour and dough slightly.7
Roll out the dough into a crust.
8
Cut dough into wide strips.
9
Cut the wide dough sheet into triangles.
10
Wrap in the mixed filling.
11
Roll it up and wrap it.
12
Pour the wrapped wontons into boiling water and cook them.
13
Use tender meat powder, seaweed, and chicken essence to boil into soup.
14
Remove the cooked wontons and pour it with hot soup.Tomato and egg wontons Make Tips
If there is no tender meat powder, it would be good to add only soy sauce and chicken essence.