Fried meat
By VicentaLakin
As a guest of the family, it's fried meat - it looks like it's been seen in the fifth season。
Recipe Recommendations
- flour 200 grams
- eggs of 2
- pork belly 100 grams
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried meat
1
Because I miss the taste, I'm going to make a taste of it, and I'm going to use less (usually more at home) eggs, broccoli, flour, soy sauce。2
Five flowers cut small pieces, put them in flour egg paste, then put in a proper amount of fresh water, salt and chicken and soy sauce, and the last paste cannot be too thick or too rare。3
Hot pot, a spoonful of paste in the pan。4
Blast to two sides of gold。5
It's a small fire that makes the face dry。6
The fried fried meat。7
It's finished. It'll be a little cool。8
You can cut small pieces, steam the pot for a few minutes, and eat it more easily。9
You can cut thin。10
Or you can make bone soup with radish mushrooms。11
When the soup is ready, the fried meat will last。