Young League

By VicentaLakin

Young League
The Young League, the first of its kind, the Chingming Festival in Gangnam, has now grown into a spring snack by a wide variety of delicious people. The youths are soft, they live on the paste of rice and algae or wheat juice, and they have traditional bean sands, lunes and pines. It's hard to get fresh weed in the north. I bought it at the bakery. You can also use spinach juice with only color。

Recipe Recommendations

  • glutinous rice noodles 100 grams
  • rice flour 20 grams
  • Chengfen 20 grams
  • wormwood powder 10 grams
  • corn oil a tablespoon
  • adzuki bean appropriate amount
  • milk powder 20 grams
  • sugar 30 grams

Steps for Young League

  • 1
    It's just a little more practical。
  • 2
    The rice noodles, the rice noodles, are bought in bulk and the rice noodles are not released。
  • 3
    Alegrass powder is light and pine, which is about two spoons。
  • 4
    Several powders are mixed with water。
  • 5
    Live as a noodles。
  • 6
    It's split into a few little noodles。
  • 7
    Red bean dips a few hours in advance。
  • 8
    High pressure pan pressure for 20 minutes。
  • 9
    If it's watery, just a little bit longer。
  • 10
    Take out the part。
  • 11
    Pour milk powder and sugar。
  • 12
    Split the ball。
  • 13
    It's like a tulip, and it's like a nest。
  • 14
    Put it in red bean pie。
  • 15
    Wrap it up。
  • 16
    The skin can be painted with edible oil。
  • 17
    On the bottom mat with corn peels。
  • 18
    Water into the steam pan。
  • 19
    It's 10 minutes。
  • 20
    Get out cold。
  • 21
    The lush tastes a little heavy, and so does the youth packs at the rice fragrance village in Beijing。
  • 22
    I can't eat enough membranes. I can freeze for a day or two. If it gets hard, it's a minute in the microwave or two or three minutes in the pot。

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