braised pork
By MinaEmmerich
Ingredients: salt,pork belly,MSG,rock sugar,onion,Jiang,octagonal,cinnamon,soy sauce,chili segments
Recipe Recommendations
- pork belly 500 grams
- onion appropriate amount
- Jiang appropriate amount
- chili segments appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for braised pork
1
Cut the pork into small 2 cm square pieces, cut the carrot with a hob, and cut the green onions and ginger into sections.2
Put the chopped pork in cold water, cook over low heat until the meat slightly discolors, and remove it for later use.3
Put a small amount of oil in the pan, pour in the cooked pork, and stir-fry over low heat until the meat is slightly oily. Remove and drain the oil for later use.4
Put a small amount of oil in the pan, add rock sugar to melt the rock sugar, darken the color, pour into the pork and stir fry. At the same time, add a small amount of soy sauce, onions and ginger, and then pour in water to soak the pork.5
After boiling the water, foam the top, add star anise cinnamon, and cook for an hour on low heat.6
Add carrots, or don't add them, ten minutes later, drain the water over high heat, add salt, and season with MSG.