Stamped eggs
By VicentaLakin
Eggs are food for the family. You must be familiar with different practices, but you have to look at them yourself. The magical change from ordinary eggs to halogenated eggs not only integrates the elements of art, but also meets with aesthetics. It tastes like aroma, tastes tough and bounces, and colours are clear and beautiful. It not only meets the needs of taste buds, but it is also our ability to update cooking practices and improve the state of food that changes people ' s lives with a sense of joy and a sense of beauty。
Recipe Recommendations
- eggs of 9
- soy sauce appropriate amount
- red yeast rice appropriate amount
- spiced powder appropriate amount
- pepper few grains
- aniseed one
- salt appropriate amount
- rock sugar appropriate amount
- printed leaf appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Stamped eggs
1
Wash the eggs and boil them。2
Get ready to wash fresh leaves。3
Prepare the material for the halogenation of eggs (this time I used new stockings and washed them dry, and the raisins of cattle (for girls with heads) once), put the eggs on the stockings with my hand, then place the leaves in the right place and tie the stockings tightly。4
I don't like the dark color only to soak for two hours and clean the halogen eggs。5
It's beautiful。6
It's a beautiful home dish。