Japanese sushi doughnuts
By VicentaLakin
you don't like the sweetest doughnuts out there. but every time i see it, i think it's too much to stop the girls who want to buy. you want to eat nice, you have to take into account the taste of calories and so on, and finally the hot new red food that was on the internet at the previous time, the sushi doughnut, fully meets my last thought of the donut。
Recipe Recommendations
- rice appropriate amount
- avocado appropriate amount
- carrot appropriate amount
- the salmon appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- vinegar a little
- MSG a little
- sushi vinegar a little
- sugar a little
- starch a little
- black sesame a little
- sweetening
- skills
- ten minutes
- simple
Steps for Japanese sushi doughnuts
1
Prepare your food。2
The rice is ready, then the rice is poured into the sushi vinegar, and it'll taste good。3
Eggs, sugar, wine, starch, salt mixed together。4
Hit the fire, oil the bottom of the pot, pour the mixed egg fluid into the pot。5
It's fried to two sides of gold, and then it's cold and it's cut。6
Sushi in the donut mold, full of sushi rice, skin-covered membranes, molds in the plate。7
Finally put red carrots and black sesame and a delicious Japanese donut。Japanese sushi doughnuts Make Tips
There are many models you can choose。