I'm so sorry
By VicentaLakin
Tofu can make a lot of tofu, and today it's used in the traditional two mains, onions and tofu, tonics, especially simple, and saves time. It's better for mothers to cook for their children, have this dish and have another meal。
Recipe Recommendations
- tender tofu a
- shallots two
- cumin a spoonful
- white sesame a spoonful
- salt a spoonful
- garlic two pills
Steps for I'm so sorry
1
A piece of tofu, a wash, an old one, a child's taste, a tender taste better for the child。2
Cut into small blocks。3
It's hot, it's fried. Just throw it down, don't flip it back, tofu, easy to break。4
Onions and garlic are cut in reserve。5
And when the tofu is in gold, a few of the pots make the tofu more even。6
Spill in garlic。7
Add another spoon of sesame。8
Add onions and salt。9
Spoiled。10
It's a smooth mix。11
The finished product。12
The finished product。13
The finished product。