The tacos, the kippers

By VicentaLakin

The tacos, the kippers

Recipe Recommendations

  • Pomfret 4 pieces
  • pepper 1 spoon
  • onion a
  • Jiang a
  • salt 2 spoons
  • vinegar a spoonful
  • wine a spoonful
  • oil 3 spoons

Steps for The tacos, the kippers

  • 1
    Pick a clean scallop。
  • 2
    Salt, vinegar, wine, pepper powder, ginger pickle for an hour。
  • 3
    It's time to flip, it's even。
  • 4
    After the pickle, a little flour in the basin。
  • 5
    Flour must be on the back of the platinum and no water on the fish。
  • 6
    The tacos heat up the oil and heat up the fish to gold yellow。
  • 7
    Fried the gills to two golds。
  • 8
    A plate, like a barbecue, and a little powdered and roasted. Garlic and onions for a decoration。

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