Pear juice
By VicentaLakin
For coughing, burning intestines, and eating the thick fibers of food, do not filter the juice, and filter the slag, if any, of a particularly small baby。
Recipe Recommendations
- Sydney 50 grams
- lotus root 50 grams
- honey
- qingshui 50 grams
- sweetening
- other
- ten minutes
- simple
Steps for Pear juice
1
Sydney and Lotus clean up。2
Both cut Ding。3
Put it in the juicer, put it in the juice。4
Good juice。5
Put honey in the cup。6
Just pour in the juice and mix it evenly。