Five flowers and curry
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- lettuce 500G
- salt appropriate amount
- sugar appropriate amount
- cooking wine 1 scoop
- soy sauce 1 tablespoon
- soy sauce few drops
- Jiang 1 small piece
- garlic cloves of 2
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers and curry
1
Five flower meat slices。2
Slice, onions。3
Scratch the roller。4
The boiler heats up a little bit of oil and pours into five flowers。5
It's not like I'm going to have a little yellow hair, but I'm going to have to put some pasta on it。6
Add a spoon of wine, a large spoon of raw smoke and a few drops of old twig。7
Join the tweezers。8
Add a proper amount of salt。9
Add a proper amount of fresh water, and then boil it to the ground。10
Add a little sugar。11
The finished product。12
The finished product。