Fish-flavored eggs
The aroma of fish is really endless. I like the refreshing feeling of a little sour, a little spicy, and a little sweet. It is also super served with rice. As soon as I learned it, I served it directly.
Recipe Recommendations
- eggs 3 pieces
- fungus 20 grams
- green and red pepper 20 grams
- salt 5 grams
- sugar 10 grams
- vinegar 10 grams
- starch 7 grams
- soy sauce 5 grams
- Jiang 8 grams
- garlic 8 grams
- bean paste 15 grams
- cooking wine 5 grams
- edible oil 20 grams
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish-flavored eggs
1
When the fungus is finished, remove the roots, and tear it into small pieces by hand; cut the green and red peppers into small pieces; shred the ginger, and cut the garlic into small pieces; add a little water to mix with sugar, vinegar, soy sauce, cooking wine, starch, and blend into juice for later use.
2
Take three eggs, add salt, and beat a few drops of vinegar into egg liquid.
3
Pour the oil into the pan and fry the egg liquid into an omelet.
4
Cut the fried omelet into pieces (either triangular or diamond shape).
5
Pick up another pot, add oil, heat and saute the shredded ginger and garlic slices until fragrant.
6
Pour in black fungus and green and red pepper slices and stir fry.
7
Add 1 spoonful of bean paste.
8
Stir fry evenly, pour in the mixed bowl juice, stir well.
9
After boiling, add the cut egg cake, stir-fry well, and serve on a plate.Fish-flavored eggs Make Tips
1. Add salt to the eggs and a few drops of vinegar to make the eggs smoother and tender;2. It is best to beat the eggs until the surface has a layer of foam, so that the fried eggs are more fluffy.