tofu round

By MagnoliaHalvorson

tofu round
Ingredients: salt,tofu,pork,onion,oyster sauce,peanut oil

Recipe Recommendations

  • tofu two pounds
  • pork One catty
  • onion two or two
  • salt appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount

Steps for tofu round

  • Make step 0
    1
    First cut the tofu into small pieces and place it in vegetable greens to strain off the water in the tofu.
  • Make step 1
    2
    Wash the green onions and chop them for later use.
  • Make step 2
    3
    Wash the pork, cut into small pieces, and set aside.
  • Make step 3
    4
    Remove the oil from part of the fat pork, and prepare the fat after refining the oil.
  • Make step 4
    5
    Chop the onions and pork (including the fat after refining the oil), and finally add appropriate amount of salt and a little oyster sauce and mix well.
  • Make step 5
    6
    The meat filling after preparation.
  • Make step 6
    7
    Crush the tofu that has been drained of water.
  • Make step 7
    8
    Spread a layer of tofu on the palm of your hand, moderate thickness.
  • Make step 8
    9
    Add the meat filling (Don't put too much meat filling, too much, the tofu balls you make are too big).
  • Make step 9
    10
    Wrap all the meat filling in tofu, and turn it back and forth on both palms several times (just like when we got the tea eggs that had just come out of the pot, it was too hot, so we put the tea eggs in the left and right palms and rolled them back and forth).
  • Make step 10
    11
    The size of the tofu balls should be as uniform as possible.
  • Make step 11
    12
    The size of the tofu round is determined by the amount of meat filling, and can be made according to your preference.
  • Make step 12
    13
    Heat the pan and add the oil. After the oil is hot, gently add the tofu into the pan and fry it over low heat (like the heat for frying tofu).
  • Make step 13
    14
    When frying until golden brown, turn on the other side and fry. (During the process of turning, be sure to turn carefully)
  • Make step 14
    15
    When both sides are golden brown, add a little water, cover the lid, and simmer for about 8 minutes until cooked (during the simmer process, be careful not to dry the water in the pan to avoid clogging the pan).
  • Make step 15
    16
    The last one is cooked one by one. This dish is a dish in my hometown, and it is eaten by almost every family during the holidays. The meaning is round and round.

    • tofu round Make Tips

    The filtering time is about 40 minutes. Too much water in the tofu will affect the subsequent steps.

    Recipe Categories

    Recipe recommendation