Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Red meat
1
The pork wash will be purified into large pieces, ensuring that every piece will have skin and fat meat, onions will be purified, and ginger will be purified; the frying pan will be hot, coded into the meat will be fried with fire, the oil in the meat will gradually seep out and will need to be constantly turned, and the meat will be made available when every face is made of gold2
(b) Leave oil in the pot, pour in ice sugar, burn a small fire until it dissolves into yellow, turn off the fire, and even the roasted pork into the pan, so that every piece of meat is sugary3
Onions, ginger, greasy, cinnamon, dry chili, wine, soy sauce and warm water without meat, covered in a pan, opened fire and boiled and made a small fire of 40 points。