Spicy Belt
By VicentaLakin
Recipe Recommendations
- hairtail half a pack
- garlic half a
- Jiang ten pieces
- dried chili two
- dry pepper a spoonful
- octagonal a little
- Pi County bean paste a spoonful
- beef sauce a spoonful
- little pink a spoonful
- wine one capful
- black pepper a little
- cumin powder a little
- MSG a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy Belt
1
Get your food ready。2
I'll put some peppers in the fish, two or three gingers, a bottle of wine, 20 minutes of water, and go smelly。3
It's going to bubble up a fish, scratch a white membrane on the skin, cut a little bit, put a little powder on it, mix it。4
Blend。5
Hot oil in the pot, fried。6
It's a little yellow and gold。7
Hot oil, ginger, garlic, dry peppers, peppers, eight horns, fried incense。8
Put it in, fragrance, beef sauce, bean petal sauce, soy sauce, fragrance。9
Into the fish that had been made, with a little powder, pepper. Combination is fine。10
Get out of the pot, load the plate。