Crystal shrimp dumplings

Shrimp goes to the head of the shrimp, to the skin, to pick out the shrimp wire. They are then washed and dried on the kitchen paper。

Shrimp can be turned into mud with a knife. Shrimp mud can be geled out more easily than cut shrimp mud。

Scrap the pork into mud, cut the carrots, and even the shrimp, salt, sugar, pepper powder, olive oil, mix it evenly, and finally add a small spoon of corn starch and evenly mix it; cover the freezer with a membranes。

slicing 40g of flour and 4g of corn starch are evenly mixed, then pouring into 60g, 100°c boiling water, and mixing on the side until the flour is made into a snowflake, so as to be as even as possible, and no dry surface without water。

The temperature of the noodles is constantly tested with their fingers. But when it's hot, it's even. During the process, the remaining 8 grams of maize starch were added on several occasions; about 3 grams of olive oil (which could also be replaced with other vegetable oil) were added to the covered noodles. It is then smoothed until it is even; covered with wet cloth in a bowl, with about 10 minutes of awakening。

Take out a nice wake-up noodle, rub the strip; cut the noodle into a balanced agent. The cut agent is also covered with wet cloth to keep it dry。

Put some corn starch on the slabs, prevent shrimp dumplings, and then round them up and round them up. Put an appropriate amount of pie on shrimp dumplings, for folding dumplings, wrapped into dumpling shapes。

When the shrimp dumplings are packed, put them on a carrot tart pad and put them in a steamed Gerry. The steam pan and water will be burned and then the steam cells filled with shrimp dumplings will be placed on it。

Shrimp dumplings are easy to ripe, so seven minutes of steam in the fire. Note: The fire is not too strong, otherwise shrimp dumplings can break。

Shrimp dumplings are full of shrimp, protein and calcium, not only good, but also boosting immunity and calcium。

With a plate of vinegar, it's delicious, and it's infinity