Sour beans
By VicentaLakin
In Kawasu, young beans and sweet peas always follow the footsteps of spring. Every spring, you have to eat a few cups of green beans to feel like you're really going into spring. It's made of three or four months of fermentation of vegetables from the first year on the market, and it's combined with the beans, and it's indescribable。
Recipe Recommendations
- Nenhudou half a catty
- sauerkraut 25 grams
- peanut oil appropriate amount
- salt a little
- chicken essence a little
- garlic sprouts a
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sour beans
1
Nut wash。2
Pick a pickle from the pickles。3
It's sour. The yogurts were put on the pickles that were bought at the market last December and fermented after several months, and they taste just as good as now。4
Garlic or onion wash, fine。5
The pot washes the heat and pours into the right amount of peanut oil。6
Pour the yogurt into the fragrance。7
Rollin' in the bean。8
A small bowl of water is added to the pot, a small amount of salt is transferred to it, and boils for seven to eight minutes with a lid。9
When the water in the pot is dried up, the bean's surface is wrinkled, and the garlic seed and a few chickens are flattened, it will be ready for the plate。10
The finished product。11
The finished product。12
The finished product。